Red Chard With Feta And Tomatoes

• 1 tablespoon olive oil, or more as needed
• 1/2 onion, minced
• 2 cloves garlic, minced
• 2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
• 1 teaspoon vegetable stock powder
• salt and pepper to taste
• 2 tomatoes, diced
• 4 ounces feta cheese, diced
• 1/2 cup heavy cream, or as needed

1. Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
2. Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.

olive oil, onion, garlic, red swiss chard, vegetable stock powder, salt, tomatoes, feta cheese, heavy cream

Taken from www.allrecipes.com/recipe/259335/red-chard-with-feta-and-tomatoes/ (may not work)