Big Bubba's Burritos

• 2 -3 cups cooked smoked turkey, sliced in narrow strips (or 2-3 cups tofurkey)
• 1 cup organic corn
• 1 12 cups pinto beans, cooked
• 23 cup monterey jack cheese
• 12 cup turkey gravy
• 6 whole wheat tortillas, warmed (10-inch burrito size)
• salt
• pepper
• Tabasco sauce, to taste

1. Warm the turkey, corn, pinto beans and gravy separately.
2. Divide the mixture evenly between the six tortillas.
3. Season with salt and pepper.
4. Add cheese and if desired, Tabasco sauce to each burrito.
5. Fold up burrito style.
6. NOTE: I estimated the ingredient amounts for this recipe.

turkey, corn, pinto beans, cheese, turkey gravy, whole wheat tortillas, salt, pepper, tabasco sauce

Taken from www.food.com/recipe/big-bubbas-burritos-142718 (may not work)