Taro Chicken

• 12 lb taro root (starchy yam with a rough, brown skin, not the sweet, orange-colored type)
• 1 14 lbs chicken
• 2 tablespoons ginger
• 12 cup scallion
• 12 teaspoon salt
• 1 teaspoon soy sauce
• 1 dash sugar
• 12 teaspoon cooking wine
• 12 teaspoon cornstarch
• 1 teaspoon oil

1. Cut taro, chicken, and scallion into pieces (approx.
2. 1").
3. Coat chicken evenly with (A) and let sit for 25 minutes.
4. Put everything on a plate and steam for 20 minutes at high heat.

taro root, chicken, ginger, scallion, salt, soy sauce, sugar, cooking wine, cornstarch, oil

Taken from www.food.com/recipe/taro-chicken-108146 (may not work)