Stir-fried Potatoes and Chikuwa Fish Sticks with Sesame Seeds, Mayonnaise and Lemon

• 2 to 3 Potatoes medium-sized (about 250 grams)
• 3 Pan-roasted scallops
• 1 tbsp Mayonnaise
• 1 and 1/2 tablespoons Soy sauce
• 2 tbsp Ground sesame seeds
• 1 Coarsely ground black pepper
• 2 tsp Lemon juice

1. Peel the potatoes and slice into 5 mm and then julienne into 5 mm batons.
2. Cut the chikuwa in half and slice into the same size as the potatoes.
3. Heat vegetable oil (not listed) in a pan and fry the potatoes for 3-4 minutes.
4. Add the chikuwa and fry for another 3-4 minutes.
5. Add mayonnaise into Step 2 and stir.
6. Add soy sauce, ground sesame seeds and black pepper, fry and stir.
7. Add the lemon juice and stir quickly.
8. Transfer onto a serving dish.
9. Sprinkle with dried parsley as a colourful garnish (optional).
10. Serve.

potatoes, pan, mayonnaise, soy sauce, ground sesame seeds, ground black pepper, lemon juice

Taken from cookpad.com/us/recipes/149555-stir-fried-potatoes-and-chikuwa-fish-sticks-with-sesame-seeds-mayonnaise-and-lemon (may not work)