Red, White, And Booze Ice Pops

• Simple Syrup:
• 3/4 cup sugar
• 1/2 cup water
• Strawberry Layer:
• 1 1/3 cups quartered fresh strawberries
• 1 1/2 tablespoons vodka
• Cheesecake Layer:
• 4 ounces cream cheese, softened
• 1 tablespoon vodka
• Blueberry Layer:
• 1 1/3 cups fresh blueberries
• 1 1/2 tablespoons vodka

1. Whisk sugar and water together in a saucepan over medium heat until sugar is dissolved and syrup is clear, 2 to 3 minutes. Cool syrup to room temperature.
2. Blend strawberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour strawberry mixture into the bottoms of 6 ice pop molds; freeze until firm, at least 1 hour.
3. Whisk cream cheese and 1 1/2 tablespoons syrup together in a bowl until smooth; whisk in 1 tablespoon vodka. Pour cheese mixture into ice pop molds on top of firm strawberry layer; freeze until cream cheese layer is firm, at least 1 hour.
4. Blend blueberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour blueberry mixture on top of firm cheesecake layer; freeze until solid, 8 hours to overnight.

simple syrup, sugar, water, strawberry layer, fresh strawberries, vodka, layer, cream cheese, vodka, layer, fresh blueberries, vodka

Taken from www.allrecipes.com/recipe/238384/red-white-and-booze-ice-pops/ (may not work)