Dan Dan Noodles with Rich Soup

• 200 grams Ground pork
• 1 Onion
• 2 portions Champon noodles (thick ramen-type noodles)
• 1 tsp Salt and pepper
• 1 tbsp Miso (or tianmianjiang)
• 1 tbsp Gochujang (or doubanjiang)
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Grated garlic
• 1 tsp Grated ginger
• 1 tsp Sesame oil
• 200 ml Water
• 200 ml Milk
• 2 tbsp Shiro-dashi
• 1 tbsp Sesame seeds
• 1 tbsp Fish powder

1. Make the meat miso.
2. Mince the onion.
3. Add the ground pork and Step 2 onion into a non-stick frying pan, sprinkle with salt and pepper, and stir-fry.
4. Add all the remaining ingredients for the meat miso except for the salt and pepper to Step 3, and continue stir-frying.
5. Make the soup.
6. Pour in the water and shiro-dashi into a pot, and turn on the heat to high.
7. When it starts to boil, turn down the heat to low.
8. Add the milk, sesame seeds, and fish powder to adjust the flavor.
9. Add in the champon noodles, and cook until they become your desired firmness.
10. Serve into a bowl with the soup, and top with the meat miso.
11. Garnish with green onion and mitsuba, drizzle with ra-yu, and it's done.

ground pork, onion, noodles, salt, gochujang, soy sauce, sake, garlic, ginger, sesame oil, water, milk, sesame seeds, powder

Taken from cookpad.com/us/recipes/146849-dan-dan-noodles-with-rich-soup (may not work)