sig's herb stuffed potatoes

• 16 medium unpeeled potatoes
• 2 anchovies
• 1 bunch each basil and flat parsley
• 1 large clove garlic
• 1 tbsp olive oil
• 1 good pinch salt

1. preheat oven to 180C.
2. Boil potatoes unpeeled until cooked.
3. Set aside to slightly cool
4. Cut potatoes about a third lengthways and scoop out a well in bigger part.
5. In food processor blend all other ingredients and the scooped out potatoes to a paste.
6. fill the paste into wells add the smaller third on top to make a lid ,tie together with chives.
7. Bake in oven until heated through.
8. Serve with drizzles of more olive oil or melted butter

potatoes, anchovies, basil, clove garlic, olive oil, salt

Taken from cookpad.com/us/recipes/338277-sigs-herb-stuffed-potatoes (may not work)