Sicilian Sizzled Cheese Sandwich

• 4 -6 marinated artichoke hearts, sliced
• 4 slices country bread
• 12 ounces provolone cheese, shredded
• 2 tablespoons extra virgin olive oil
• 4 garlic cloves, minced
• 2 tablespoons red wine vinegar
• 1 tablespoon capers in brine, drained
• 1 teaspoon crumbed dried oregano
• black pepper
• 1 -2 teaspoon chopped fresh flat-leaf parsley

1. Preheat broiler; arrange artichokes on the bread slices and place on a baking sheet; top with cheese.
2. In a nonstick skillet, heat the olive oil over med-high heat; add in the garlic and lightly brown.
3. Add in the red wine vinegar, capers, oregano, and black pepper; cook 1-2 minutes or until the liquid reduces to about 2 teaspoons; stir in the parsley.
4. Spoon mixture over the cheese-topped bread.
5. Broil until the cheese melts, bubbles, and turns golden in spots.
6. Eat immediately.

hearts, country bread, provolone cheese, extra virgin olive oil, garlic, red wine vinegar, capers, oregano, black pepper, parsley

Taken from www.food.com/recipe/sicilian-sizzled-cheese-sandwich-210019 (may not work)