Oil-free Tomato and Cucumber Salad with Kombu Tea

• 8 Cherry tomatoes
• 1 Cucumber
• 2/3 tsp Kombu tea
• 1 tsp Vinegar
• 1 tsp Mentsuyu or soy sauce
• 1 pinch Sugar
• 1 tsp Ground sesame (white)

1. Cut the cherry tomatoes in half.
2. Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily.
3. Cut them into chunks about the same size as the cherry tomatoes.
4. Combine all of the ingredients.
5. Chill in the refrigerator and then serve.

tomatoes, cucumber, vinegar, soy sauce, sugar, ground sesame

Taken from cookpad.com/us/recipes/152253-oil-free-tomato-and-cucumber-salad-with-kombu-tea (may not work)