Coriander Spiced Scallops with Orange Ginger Dressing and Greens

• 3 tablespoons orange juice, concentrated thawed
• 2 tablespoons balsamic vinegar white
• 3 tablespoons olive oil, extra-virgin divided
• 2 teaspoons ginger freshly peeled and minced
• 1 tablespoon cilantro freshly chopped
• 2 tablespoons coriander seeds coarsely crushed in resealable bag with mallet
• 16 each sea scallops side muscles removed
• 9 cups mixed salad greens
• 1 each oranges peel and pith removed, cut between membranes into segments

1. Whisk thawed concentrate orange juice, balsamic vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl.
2. Season with salt and freshly ground black pepper to taste.
3. Put crushed coriander seeds on plate.
4. Sprinkle scallops with salt and pepper to taste, then press both sides in coriander to evenly and well coat.
5. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
6. Add scallops and cook until golden brown and just opaque in center, 2 minutes per side.
7. Divide greens, orange, and scallops evenly among 4 plates.
8. Drizzle dressing over and serve.

orange juice, balsamic vinegar, olive oil, ginger freshly, cilantro freshly, coriander seeds, muscles, mixed salad greens, oranges

Taken from recipeland.com/recipe/v/coriander-spiced-scallops-orang-51972 (may not work)