Salad for Christmas Eve

• 2 cups sliced beets, freshly steamed or canned
• 1 cup beet juice from cooked or canned beets, or water
• 3 oranges, peeled and cut into bite-size pieces
• 2 ripe bananas, peeled and cut into bite-size pieces
• 2 apples, peeled and chopped
• 1 medium jicama, peeled and chopped
• 1/2 head iceberg lettuce, grated
• 6 packets sugar substitute
• 2 tablespoons Japanese seasoned rice vinegar (see Notes)

1. Combine everything except lettuce, sugar substitute, and vinegar in a large ensaladera-salad bowl; chill.
2. Just before serving, mix in lettuce, sugar substitute, and vinegar.

beets, beet juice from, oranges, bananas, apples, jicama, packets sugar substitute, rice vinegar

Taken from www.cookstr.com/recipes/salad-for-christmas-eve (may not work)