Easy Rum Cake Recipe

• 1 pkg. yellow cake mix
• 1 (3 ounce.) pkg. French vanilla instant pudding
• 1/2 c. water
• 1/2 c. white rum
• 1/2 c. oil
• 5 Large eggs
• 1/2 c. minced nuts

1. Combine all ingredients, except nuts.
2. Mix well.
3. Grease and flour a bundt pan.
4. Sprinkle nuts on bottom.
5. Heat oven to 300 degrees.
6. Pour batter into cake pan and bake for 1 hour or possibly till toothpick comes out clean.
7. Poke holes in cake with fork and allow to cold for 45 min.
8. Then remove cake form pan and pour sauce over it.

yellow cake mix, water, white rum, oil, eggs, nuts

Taken from cookeatshare.com/recipes/easy-rum-cake-27313 (may not work)