Coffee-Flavored Chocolate Oreo Mousse

• 1 sheet Chocolate bar (using black/dark chocolate)
• 20 grams Cocoa powder
• 200 ml Milk
• 40 grams Sugar (using light brown sugar)
• 1 1/2 tsp Instant coffee
• 1 tsp Rum sake (or brandy)
• 5 grams Gelatin
• 2 tbsp Water to soak the gelatin in
• 200 ml Heavy cream
• 10 grams Sugar (using light brown sugar)
• 1 several drops Vanilla oil
• 10 cookies Oreos
• 1 Cocoa powder for the finishing touch

1. Soak the gelatin in water.
2. Break up the chocolate into approximate sizes.
3. Add the ingredients to a pot, and heat to the point just before it boils while mixing well to dissolve everything.
4. Add chocolate into the pot from Step 1 and completely melt.
5. Add the soaked gelatin as well, and dissolve.
6. Add 10 g sugar and the vanilla oil to the heavy cream, and whip for 7~8 minutes.
7. I whipped it a little too long in the photo...
8. Mix the mixture from Step 2 well while placing it in an ice bath to cool.
9. It will start to thicken as you stir.
10. Add whipped heavy cream to Step 4, and mix until it is evenly distributed.
11. Crumble the Oreo cookies into varying sizes.
12. I always smash them in a plastic bag.
13. Add the Oreos to Step 5 and mix in.
14. The mousse mixture is complete.
15. Pour into cups.
16. If it hardens, it will become a bit creamy if you whisk it.
17. Chill in the fridge until it thoroughly solidifies.
18. Sprinkle cocoa powder using a tea strainer once it solidifies, top with your favorite toppings, and it is done.
19. The coffee has a good subtle aftertaste .
20. This is a fluffy mousse using rich chocolate!
21. I can definitely recommend it for Valentine's Day.
22. These are soo chocolate-y!
23. The Oreos also add a nice accent!

chocolate, cocoa, milk, sugar, coffee, sake, gelatin, water, sugar, vanilla oil, oreos, cocoa

Taken from cookpad.com/us/recipes/170368-coffee-flavored-chocolate-oreo-mousse (may not work)