Apple Crisps with Dried Cherries and Ginger

• 1 1/4 cups old-fashioned or quick oats
• 1 cup plus 2 tablespoons (packed) dark brown sugar
• 3/4 cup all purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 3/4 cup almonds, lightly toasted, chopped
• 1/2 cup chopped crystallized ginger
• 4 pounds Granny Smith or Pippin apples, peeled, cored, sliced
• 1 1/2 cups dried tart cherries
• 1/2 cup sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon all purpose flour
• 3/4 teaspoon ground cinnamon
• Vanilla ice cream

1. Mix oats, brown sugar, flour, cinnamon and salt in large bowl.
2. Add butter and rub in until coarse crumbs form.
3. Mix in almonds and ginger.
4. (Topping can be prepared 1 day ahead.
5. Cover and refrigerate.)
6. Preheat oven to 375F.
7. Butter twelve 1 1/4-cup souffle dishes.
8. Combine apples, cherries, sugar, lemon juice, flour and ground cinnamon in large bowl.
9. Mix to blend well.
10. Divide filling among prepared dishes.
11. Sprinkle topping over apples.
12. Bake until topping is golden brown, about 40 minutes.
13. Serve warm with ice cream.

oldfashioned, brown sugar, flour, ground cinnamon, salt, unsalted butter, almonds, ginger, pippin apples, cherries, sugar, lemon juice, flour, ground cinnamon, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/apple-crisps-with-dried-cherries-and-ginger-100362 (may not work)