Low-Fat Soup

• 1 lb. ground turkey
• 1 Tbsp. oil (Crisco)
• 1 c. thinly sliced carrots
• 1/2 c. chopped onion
• 1/2 c. thinly sliced celery
• 2 Tbsp. flour
• 1 can beef broth
• 1 (14 oz.) can tomatoes, chopped with juice
• 1 c. water
• 1 tsp. Worcestershire
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 c. frozen green peas

1. Brown meat over medium heat for 5 minutes.
2. Using slotted spoon, transfer to plate and set aside.
3. Add oil in saucepan along with vegetables.
4. Cook until soft.
5. Stir in flour; stir 1 more minute.
6. Gradually add beef broth, tomatoes with juice, water, Worcestershire, salt and pepper.
7. Stir in ground turkey.
8. Bring to boil.
9. Reduce heat and simmer for 25 minutes.
10. Stir in 1/2 cup frozen green peas; cook 5 minutes more.

ground turkey, oil, carrots, onion, celery, flour, beef broth, tomatoes, water, worcestershire, salt, pepper, frozen green peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=596928 (may not work)