Banana Ice Cream

• 4 ripe bananas
• 1/2 tbsp vanillia extract
• 2 tbsp fat-free milk

1. SLICE and FREEZE your super ripe bananas.
2. It's really important to slice your bananas BEFORE you freeze them or you can burn out the motor in your food processor
3. Place frozrn banana slices in food processor, add vanilla extract and 1 Tbsp of milk and blend away until smooth and creamy.
4. You may have to add an additional Tbsp of milk if it?s too thick.
5. You cold add additional ingredients for different flavors.
6. We like to add 1 Tbsp home-made peanutbutter

bananas, vanillia, milk

Taken from cookpad.com/us/recipes/338587-banana-ice-cream (may not work)