Prosciutto & Basil Pizza

• 1 refrigerated ready-to-use baked pizza crust (12 inch)
• 1/4 cup CLASSICO Traditional Pizza Sauce
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/4 lb. sliced prosciutto
• 12 pitted black olives
• 6 cherry tomatoes, halved
• 12 small fresh basil leaves

1. Heat oven to 425 degrees F.
2. Spread pizza crust with sauce; top with small spoonfuls of cream cheese spread and all remaining ingredients except basil.
3. Bake 10 to 15 min.
4. or until crust is golden brown.
5. Top with basil.

pizza crust, sauce, philadelphia, black olives, cherry tomatoes, basil

Taken from www.kraftrecipes.com/recipes/prosciutto-basil-pizza-120186.aspx (may not work)