Angel Hair With Shrimp Recipe

• 1/3 c. Minced shallot
• 6 x Cloves garlic, chopped
• 1 Tbsp. Extra virgin olive oil
• 1 c. Bottled clam juice
• 1/4 c. Dry white wine
• 1/2 c. Minced parsley, flat-leaf
• 1/4 c. Minced fresh basil, or possibly 1 Tbsp. crushed dry basil
• 1 Tbsp. Freshly grnd pepper
• 2 x Fresh Tomatoes, abt 1/2 lb, peel, seed, diced, or possibly 1 c. minced liquid removed canned tomatoes
• 1/2 tsp Salt, (optional)
• 9 ounce Fresh angel hair pasta, or possibly 1/2 lb capellini
• 1 lb Shrimp, medium, peel, devein

1. In a large nonstick skillet, saute/fry shallot and garlic in extra virgin olive oil over low heat till shallot is wilted, about 4 min.
2. Add in clam juice, wine, parsley, basil, pepper, and tomatoes.
3. Partially cover and simmer for 15 to 20 min.
4. When sauce is almost done, fill a 5- to 6-qt (4.75 to 5.5 l) pan with water, add in salt, and bring to a boil.
5. Add in pasta and cook for 1 to 2 min
6. (3 to 4 min for dry capellini), till just tender to bite.
7. Drain well.
8. While pasta is cooking, add in shrimp to simmering sauce.
9. Cook, stirring, till opaque throughout, 3 to 4 min.
10. Cut to test.
11. Divide pasta among 6 wide, shallow bowls.
12. Spoon shrimp mix over pasta.
13. Makes 6 servings

shallot, garlic, extra virgin olive oil, clam juice, white wine, parsley, fresh basil, freshly grnd pepper, fresh tomatoes, salt, fresh angel hair pasta, shrimp

Taken from cookeatshare.com/recipes/angel-hair-with-shrimp-65418 (may not work)