Bbq Style Pot Roast Recipe

• 1 (2 1/2-3 lb.) beef chuck pot roast
• 2 tbsp. butter
• 2 med. onions, sliced & separated into rings
• 2 cloves garlic, chopped
• 3/4 c. BBQ sauce
• 1 (4 ounce.) can sliced mushrooms, liquid removed
• 1 tbsp. dry mustard
• 1 teaspoon chili pwdr

1. Trim fat from meat.
2. Sprinkle with salt and pepper.
3. In a Dutch oven brown meat or possibly all sides in butter.
4. Remove meat.
5. Add in onions and garlic.
6. Cook till tender but not brown.
7. Stir in BBQ sauce, mushrooms, mustard, chili pwdr and 1/2 c. water.
8. Add in meat.
9. Bring to boiling.
10. Reduce heat.
11. Cover; simmer for 1 1/2 to 2 hrs or possibly till meat is tender.
12. Remove from heat; boil pan juices gently, uncovered, for 3-5 min or possibly till desired consistency, stirring often.

beef chuck, butter, onions, garlic, bbq sauce, mushrooms, dry mustard, chili pwdr

Taken from cookeatshare.com/recipes/bbq-style-pot-roast-24578 (may not work)