cuban french toast

• 1/4 cup sugar
• 1 1/2 tsp cinnamon
• 3 eggs
• 1 can 12 oz evaporated milk
• 1/4 cup sweet orange marmalade
• 1 tbsp pure vanilla extract
• 1 loaf 8 oz cuban bread or french bread baguette
• 2 tbsp canola oil
• 1 can 14 oz sweetend condensed milk

1. pre heat oven to 325F.
2. stir sugar and cinnamon in a large bowl add eggs whisking until blended mix in evaporated milk, marmalade and vanilla
3. cut bread on a diagonal into 16 1/4 inch thick slices
4. add 1/2 of the bread slices to egg mixture and soak for about 2 minutes on each side
5. heat oil in a large non stick skillet
6. remove soaked bread from egg mixture cook in hot oil untill golden brown on each side
7. place cooked french toast on a foil lined baking sheet
8. repeat to prepare and cook remaining french toast
9. bake for 10 minutes and serve drizzled with sweetened condensed milk

sugar, cinnamon, eggs, milk, sweet orange marmalade, vanilla, cuban bread, canola oil, milk

Taken from cookpad.com/us/recipes/361831-cuban-french-toast (may not work)