Smokey corn chowder

• 1/2 cup onion, chopped
• 4 tbsp butter
• 1/4 cup all purpose flour
• 1 tsp salt
• dash pepper
• 4 cup milk ( I used 2%)
• 12 oz smoked sausage, sliced
• 16 oz whole kernel corn, drained
• 8 oz lima beans, drained

1. Cook onion in butter until tender.
2. Blend in flour, salt and pepper.
3. Add milk all at once, cook and stir till thickened and bubbly.
4. Stir in sausage, corn and lima beans.
5. Simmer for 10 minutes .

onion, butter, flour, salt, pepper, milk, sausage, kernel corn, beans

Taken from cookpad.com/us/recipes/354345-smokey-corn-chowder (may not work)