Millionaire Pie

• 8 oz Cream cheese, softened
• 1/2 cup Sugar
• 8 oz Can of crushed pineapple, undrained
• 1 cup Grated coconut
• 1 cup Chopped pecans
• 8 oz Carton of whipped topping, thawed
• 1 9-inch pastry shell

1. Cream together the softened cream cheese & sugar.
2. Mix on high for 3 to 4 minutes
3. Stir in crushed pineapple, coconut & pecans.
4. Mix well.
5. Carefully fold in half the whipped topping until well blended.
6. Pile filling in crust & chill for 2 hours.
7. Before serving add remaining whipped topping a garnish with a sprinkling of pecan.

cream cheese, sugar, pineapple, coconut, pecans, pastry shell

Taken from cookpad.com/us/recipes/331199-millionaire-pie (may not work)