Chef Robin Nutty Date Bar

• 3 cups dates
• 1 cup pecans
• 1 cup walnuts
• 2 12 teaspoons pure vanilla extract
• 12 teaspoon sea salt
• 1 tablespoon raw cacao powder
• 1 cup bittersweet chocolate chips

1. Blend all ingredients in a food processor until finely chopped and sticky yet still crumbly.
2. Press into a lined 9x13 pan.
3. Refrigerate for 2 hours then cut into bars.

dates, pecans, walnuts, vanilla, salt, cacao powder, bittersweet chocolate chips

Taken from www.food.com/recipe/chef-robin-nutty-date-bar-470014 (may not work)