Green Salad with Dressing

• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 1 tablespoon red-wine vinegar
• 1 teaspoon minced garlic
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 2 cups cubed mango, frozen/defrosted or jarred
• 1 head romaine (about 1 1/2-pounds), chopped
• 1/2 seedless cucumber, cubed

1. Whisk together juice, honey, vinegar, and garlic.
2. Add oil in a slow stream, whisking until emulsified.
3. Season with salt and pepper.
4. Toss together mangoes, romaine, and cucumber with dressing, to taste.

lime juice, honey, redwine vinegar, garlic, olive oil, salt, mango, head romaine, cucumber

Taken from www.foodnetwork.com/recipes/sandra-lee/green-salad-with-dressing-recipe.html (may not work)