Khara Masala Balti Chicken

• 14 teaspoon mustard seeds
• 14 teaspoon fennel seed
• 14 teaspoon onion seeds
• 12 teaspoon cumin seed
• 14 teaspoon fenugreek seeds
• 1 teaspoon salt
• 1 teaspoon ginger
• 3 garlic cloves, sliced
• 4 tablespoons corn oil
• 1 medium onion, sliced
• 1 12 lbs boneless skinless chicken, chopped
• 1 sliced fresh tomato
• 1 tablespoon fresh coriander, chopped

1. Mix seeds, salt ginger and garlic in a small bowl (i usually double the ginger).
2. Heat the oil in a preheated wok.
3. When oil is hot, add spices.
4. Add the onion to wok and stir-fry 5-7 minutes.
5. Add tomato and chicken to wok and cook over medium heat about 7 minutes or until chicken is cooked.
6. Stir mixture over heat for a further 3-5 minutes, then garnish with coriander.

mustard seeds, fennel, onion seeds, cumin, fenugreek seeds, salt, ginger, garlic, corn oil, onion, chicken, tomato, fresh coriander

Taken from www.food.com/recipe/khara-masala-balti-chicken-56640 (may not work)