Southern Biscuits April's Gourmet Delight Recipe

• 2 c. flour
• 4 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 2 teaspoon sugar
• 1/2 c. shortening
• 2/3 c. lowfat milk

1. Preheat oven to 400 degrees F. In a bowl, sift together flour, baking pwdr, salt, cream of tartar and sugar.
2. Add in shortening and cut it into the dry mix till it resembles coarse crumbs.
3. With a fork stir in the lowfat milk, continue stirring till dough follows the fork around the bowl.
4. Transfer mix to a floured surface and knead for 30 seconds.
5. Pat dough to 1/2 inch thick and using a biscuit cutter, cut into 16 biscuits.
6. Bake on ungreased cookie sheet for 10-12 min.
7. Spread with our Community Concord Grape Preserves.

flour, baking pwdr, salt, cream of tartar, sugar, shortening, milk

Taken from cookeatshare.com/recipes/southern-biscuits-april-s-gourmet-delight-45313 (may not work)