Foil-Pack Oriental Chicken Dinner

• 1-1/2 cups instant white rice, uncooked
• 1-1/2 cups warm water
• 1/4 cup Kraft Chicken'N Rib BBQ Sauce
• 2 Tbsp. Kraft Peanut Butter
• 1 tsp. soy sauce
• 4 small boneless skinless chicken breasts (1 lb./450 g), about 1/2 inch thick
• 3 cups frozen Asian mixed vegetables (snow peas, carrots, baby corn, broccoli, mushrooms, green beans and red peppers)

1. Heat oven to 400F.
2. Mix rice and water in small bowl; mix barbecue sauce, peanut butter and soy sauce in another bowl.
3. Spoon rice onto centre of each of 4 large sheets heavy-duty foil.
4. Top with chicken, vegetables and barbecue sauce mixture.
5. Bring up foil sides.
6. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
7. Place in 15x10x3/4-inch pan.
8. Bake 30 to 35 min.
9. or until chicken is done (170 degrees F).
10. Remove packets from oven; let stand 5 min.
11. Cut slits in foil to release steam before opening each packet.

instant white rice, water, bbq sauce, butter, soy sauce, chicken breasts, mixed vegetables

Taken from www.kraftrecipes.com/recipes/foil-pack-oriental-chicken-dinner-88762.aspx (may not work)