Frozen White Truffles

• 3 cups nonfat vanilla ice cream or 3 cups chocolate ice cream, softened
• 2 ounces white chocolate, grated
• 12 cup strong coffee, room temp
• 13 cup coffee liqueur

1. Scoop ice cream into 6 balls; place onto a small cookie sheet or a 9" pie pan.
2. Freeze until very firm.
3. Quickly roll firm ice cream balls in grated white chocolate; press in gently.
4. Serve immediately or place on a foil lined cookie sheet and freeze until serving time.
5. To serve, in some bowl, combine coffee and liqueur.
6. Divide coffee mixture into 6 small bowls.
7. Place 1 ice cream ball in each dish.

nonfat vanilla, white chocolate, coffee, coffee liqueur

Taken from www.food.com/recipe/frozen-white-truffles-574 (may not work)