Black Bean and Cashew Chili

• 1 small onions diced coarse
• 3 cloves garlic minced
• 1 each jalapeno pepper seeded and diced
• 1 each anaheim chilies seeded and, diced
• 3 each italian plum (roma) tomatoes cut into eighths
• 15 ounces black beans can (or prepare from dried)
• 1/4 cup cashew nuts
• 1/4 cup corn frozen
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes
• 1/2 can beer something with flavor
• 2 tablespoons olive oil

1. Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent.
2. Add the jalapeno and anaheim chiles and saute a few more minutes.
3. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil.
4. Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30 to 40 minutes).
5. About 10 minutes before it is ready, add the corn.
6. Serve with avocado, cilantro and/or tortilla chips if desired.

onions, garlic, jalapeno pepper, anaheim chilies, italian plum, black beans, cashew nuts, corn frozen, cumin, chili powder, cinnamon, cayenne pepper, red pepper, beer something with flavor, olive oil

Taken from recipeland.com/recipe/v/black-bean-cashew-chili-5284 (may not work)