Turkey Sausage, Artichoke, and Mushroom Mini-Pizza

• 1 lb whole wheat pizza dough
• 34 lb uncooked turkey sausage, spicy and sliced on the bias
• 2 garlic cloves, minced
• 12 cup marinara sauce
• 1 cup olive oil
• 12 cup fresh cremini mushroom, thinly sliced
• 1 (15 ounce) can artichoke hearts, water drained and cut in bite-sized pieces
• 14 cup asiago cheese, freshly shaved
• 14 cup romano cheese, freshly grated
• 14 cup ricotta cheese, fresh
• 14 cup fresh basil leaf, chiffonade
• fresh cracked pepper
• sea salt

1. Mix together the Garlic and Olive Oil.
2. Separate the pizza dough into 4-6 sections.
3. Roll and stretch out into the pizza shapes of your choice.
4. Brush with the olive oil and garlic mixture.
5. Season with a sprinkle of salt and pepper.
6. Place on a Pizza Stone or a large pizza baking sheet and bake in a 425 degree oven for about 5-6 minutes.
7. Do not let the pizza crust brown, but it does need to be cooked through.
8. Spread each crust with a scoop of marinara sauce, top with the mushrooms, sausage slices, artichoke pieces, cheeses, and basil.
9. If desired season one more time with a sprinkle of salt and fresh cracked pepper.
10. Bake in 425 degree oven for about 15 minutes, or until cheese is gooey and crust is crisp and golden.
11. Enjoy!

whole wheat pizza, turkey sausage, garlic, marinara sauce, olive oil, fresh cremini mushroom, water, asiago cheese, romano cheese, ricotta cheese, fresh basil leaf, fresh cracked pepper, salt

Taken from www.food.com/recipe/turkey-sausage-artichoke-and-mushroom-mini-pizza-395119 (may not work)