Kahlua Chocolate Cake

• 3 eggs, separated
• 3/4 cup granulated sugar
• 1/2 cup butter
• 1 cup light brown sugar, packed
• 2-1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1-1/2 tsp. baking soda
• 3/4 cup strong cold coffee
• 3/4 cup Kahlua
• 6 tbsp. butter
• 1 lb. powdered sugar, sifted
• 3 tbsp. unsweetened cocoa powder
• 3 tbsp. Kahlua
• 2 to 3 tbsp. hot coffee

1. Grease and flour two 9-inch cake pans.
2. Preheat oven to 350F.
3. Beat egg whites until frothy, then beat in sugar until stiff peaks form.
4. Set aside.
5. Cream butter and brown sugar until fluffy.
6. Beat in egg yolks one at a time.
7. Sift flour, cocoa, and baking soda together; add to creamed mixture alternately with coffee and Kahlua and blend well.
8. Fold egg whites into batter.
9. Pour into prepared pans.
10. Bake 30-35 minutes.
11. or until done.
12. Cool in pans 10 minutes, invert on wire rack; remove pans.
13. Cool before frosting.
14. Kahlua Frosting: In large bowl, cream butter and powdered sugar.
15. Add 3 cocoa powder, Kahlua and coffee; beat until smooth.

eggs, sugar, butter, light brown sugar, flour, cocoa, baking soda, cold coffee, kahlua, butter, powdered sugar, cocoa, kahlua, hot coffee

Taken from www.foodgeeks.com/recipes/2469 (may not work)