Fruit Salad With Turkey Broth Couscous

• 1 cup walnut halves, chopped
• 1 cup turkey broth
• 1 cup couscous (I used whole-wheat couscous)
• 1 cup grapes, quartered
• 2 oranges, segmented and chopped
• 1 orange, juice of
• 2 apples, peeled, seeded and chopped
• 2 celery ribs, chopped
• 1 teaspoon finely grated gingerroot
• 12 teaspoon curry powder
• 1 tablespoon honey
• 14 teaspoon kosher salt

1. Toast the walnut halves in a 350 degree F. oven for about 10 minutes.
2. Then coarsely chop them.
3. Bring the turkey broth to a boil.
4. Remove from heat, and add the couscous.
5. Cover and allow to stand 5 minutes.
6. Meanwhile, prepare the fruit and celery as directed and combine in a large bowl.
7. Toss gently to combine.
8. Fluff up the couscous with a fork and add to the fruit mixture.
9. Add the ginger, curry, honey and salt.
10. Toss the mixture again to combine all ingredients.

walnut halves, turkey broth, couscous, grapes, oranges, orange, apples, celery, gingerroot, curry powder, honey, kosher salt

Taken from www.food.com/recipe/fruit-salad-with-turkey-broth-couscous-415313 (may not work)