Mandarin Orange And Cashew Chicken

• 1 (11 oz.) can mandarin orange segments
• 1/4 c. stir-fry sauce
• 3 Tbsp. vegetable oil, divided
• 2 boneless, skinless chicken breasts, cut into strips
• 1/3 c. roasted cashews
• 1 clove garlic, minced
• 1 medium onion, sliced
• 1/2 lb. fresh snow peas

1. Drain mandarin oranges; reserve 2 tablespoons syrup.
2. Blend reserved syrup and stir-fry sauce.
3. Heat 2 tablespoons oil in a wok or large skillet over high heat.
4. Add chicken, cashews and garlic.
5. Stir-fry 3 minutes; remove.
6. Heat remaining oil in same pan.
7. Add onion and snow peas; stir-fry 3 minutes.
8. Add chicken mixture and stir-fry sauce mixture to onion-snow peas mixture; cook and stir to coat all ingredients with sauce.
9. Remove from heat; stir in oranges.

orange segments, stirfry sauce, vegetable oil, chicken breasts, cashews, clove garlic, onion, fresh snow peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001258 (may not work)