Chocolate Cookie Crust

• 2 cups crushed plain chocolate cookies (without icing or filling)
• 6 tablespoons unsalted butter, melted

1. Preheat the oven to 375F.
2. Combine the crumbs and butter and mix well.
3. Firmly and evenly press the mixture into a 9- or 10-inch pie plate.
4. Bake for 8 to 10 minutes, until the crust darkens to a deeper (almost black) brown, then cool on a wire rack for at least 30 minutes before filling.
5. This crust can be made a day ahead and stored in the refrigerator.

chocolate cookies, unsalted butter

Taken from www.epicurious.com/recipes/food/views/chocolate-cookie-crust-390057 (may not work)