10 Minute German Sweet Chocolate Cream Pie

• 4 ounces chocolate (sweet) baking chocolate, 1 package
• 13 cup milk divided
• 2 tablespoons sugar
• 3 ounces cream cheese 1 package
• 3 1/2 cups whipped topping, prepared thawed
• 1 each graham cracker pie crust 8 inch

1. Thaw Cool Whip.
2. Heat 1 package (4 oz.)
3. Baker's German Sweet Chocolate and 2 tablespoon milk in saucepan over low heat, stirring until chocolate is melted.
4. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
5. Fold chocolate mixture into whipped topping, blending until smooth.
6. Spoon into baked 8 inch Graham Cracker Crust.
7. Freeze until firm, about 4 hours.
8. Garnish with chocolate curls, if desired.
9. Store any leftover pie in freezer.

chocolate, milk, sugar, cream cheese, whipped topping, graham cracker pie crust

Taken from recipeland.com/recipe/v/10-minute-german-sweet-chocolat-4544 (may not work)