Bombay Soup Recipe

• 1 tsp Butter or possibly margarine
• 1 cl Garlic, crushed
• 1/2 tsp Curry pwdr
• 1/4 c. Steamed, mashed yam or possibly sweet potato
• 1 c. Defatted chicken broth
• 1/2 c. Evaporated skim lowfat milk Salt & pepper to taste
• 2 x Steamed asparagas spears- cut into pcs

1. 1.
2. In small saucepan, heat butter.
3. Add in garlic and curry pwdr and saute/fry' till garlic is soft.
4. 2.
5. Add in yam and broth
6. 3.
7. Bring to boil, stirring constantly.
8. 4.
9. Stir in lowfat milk and heat without boiling.
10. Adjust seasonings to taste.
11. 5.
12. Garnish with asparagas, if you like.

butter, garlic, curry, chicken broth, milk, steamed asparagas

Taken from cookeatshare.com/recipes/bombay-soup-88942 (may not work)