Easy Marshmallow Snails

• 1 pkg. (4-serving size) Jell-O Jelly Powder, any flavour
• 1/2 cup warm water
• 1-3/4 cups Jet-Puffed Miniature Marshmallows, divided
• 24 pieces string licorice (1 in.)
• ready-to-spread frosting, vanilla flavour

1. Mix jelly powder and water in medium microwavable bowl.
2. Microwave on HIGH 1-1/2 min.
3. ; stir until jelly powder is completely dissolved.
4. Set aside 12 of the marshmallows.
5. Add remaining marshmallows to jelly; stir until well blended.
6. Microwave on HIGH 1 min.
7. or until marshmallows are partially melted.
8. Stir with wire whisk until marshmallows are completely melted.
9. Pour into 9-in.
10. square pan sprayed with no stick cooking spray.
11. Refrigerate 45 min.
12. or until set.
13. Run sharp knife around edges of pan to loosen jelly layer from pan.
14. Starting at 1 edge, roll up jelly layer tightly.
15. Cut into 12 (3/4-in.-thick) strips.
16. Refrigerate, covered, until ready to decorate.
17. Unroll each about 1 in.
18. Stand 1 of the reserved marshmallows on unrolled portion of each spiral for the "snail's body," securing with frosting.
19. Insert 2 pieces of licorice into each marshmallow for "antennae," securing with additional frosting, if needed.

flavour, water, jet, string licorice, readytospread

Taken from www.kraftrecipes.com/recipes/easy-marshmallow-snails-82642.aspx (may not work)