Chicken Chadwick

• 1 (10 ounce) jar dried beef
• 4 -6 boneless chicken breasts
• 4 -6 slices bacon
• 1 cup sour cream
• 1 (10 ounce) can cream of chicken soup

1. Line 9x13-inch baking pan with dried beef.
2. Place chicken on top of dried beef.
3. Place small piece of bacon on each piece of chicken.
4. Combine sour cream and cream of chicken soup, and pour over chicken.
5. Cook at 325 degrees for about 1-1/2 hours or until bubbly.

beef, chicken breasts, bacon, sour cream, cream of chicken soup

Taken from www.food.com/recipe/chicken-chadwick-136663 (may not work)