Simple lamb stew recipe

• 1 dash olive oil
• 2 medium onions, chopped
• 3 cloves of garlic, finely chopped
• 500 g (17.6oz) diced lamb (leg is good)
• 1 pinch sea salt & fresh ground black pepper
• 0.5 glass of red wine
• 0.5 beef stock cube
• 1 tsp paprika
• 3 carrots, peeled and sliced
• 12 baby new potatoes, whole
• 1 sprig of fresh thyme
• 1 sprig of fresh rosemary

1. Heat the olive oil in a saucepan and cook the chopped onions over a medium flame for a good 5 minutes.
2. While the onions are simmering, finely chop the garlic and add it to the pan along with the diced lamb.
3. Add a good grind of black pepper and a pinch of salt and stir, making sure that the meat is sealed on all sides.
4. Pour in the wine, crumble in the beef stock cube and add the paprika.
5. Peel the carrots and slice (about 2cm slices), and then add to the pan with the whole potatoes.
6. Throw in the fresh thyme and rosemary and add a little more than 500ml water.
7. Bring to the boil and then reduce the heat to a gentle simmer for 30 minutes.

olive oil, onions, garlic, salt, glass of red wine, paprika, carrots, baby new potatoes, thyme, rosemary

Taken from www.lovefood.com/guide/recipes/22420/simple-lamb-stew-recipe (may not work)