Oysters with Prosecco Mignonette Recipe

• 2 tablespoons champagne vinegar
• 2 tablespoons finely chopped shallot (from about 1/2 medium shallot)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons Prosecco or dry sparkling wine, chilled
• 12 freshly shucked oysters on the half shell

1. Place the vinegar, shallots, salt, and pepper in a small, nonreactive bowl and stir to combine.
2. Let the mixture sit for at least 10 minutes for the flavors to meld.
3. Just before serving, add the Prosecco or sparkling wine.
4. Spoon the mignonette onto the oysters and serve.

champagne vinegar, shallot, kosher salt, freshly ground black pepper, sparkling wine, freshly shucked oysters

Taken from www.chowhound.com/recipes/oysters-with-prosecco-mignonette-29305 (may not work)