Tofu and Avocado Salad with Fragrant Basil Dressing

• 5 leaves Lettuce
• 1/2 Onion
• 1/2 block Firm tofu
• 1 Avocado
• 5 leaves Basil (minced)
• 2 tbsp Olive oil
• 2 tbsp White wine vinegar (or vinegar)
• 1 tbsp Soy sauce
• 2 tbsp Mayonnaise
• 1 tbsp Lemon juice
• 1 dash Salt
• 1 dash Black pepper

1. Briefly wash the lettuce, and shred into pieces.
2. Slice the onion with a slicer, and soak in salted water.
3. Make the dressing.
4. Add ingredients to a large bowl, and mix.
5. Cut the tofu and avocado into bite-size pieces, put into the bowl with the dressing, then mix.
6. Drain lettuce and onion, and serve on a plate.
7. Put Step 3 mixed ingredients with the dressing on top, and it's done.

onion, tofu, avocado, basil, olive oil, white wine vinegar, soy sauce, mayonnaise, lemon juice, salt, black pepper

Taken from cookpad.com/us/recipes/155021-tofu-and-avocado-salad-with-fragrant-basil-dressing (may not work)