Balti Chicken and Lentils

• 1 lb skinless chicken, and cubed
• 3 ounces split yellow lentils
• 4 tablespoons oil
• 2 leeks, chopped
• 6 dried red chilies
• 4 curry leaves
• 1 teaspoon mustard seeds
• 2 teaspoons mango powder (flesh of a mango) or 2 teaspoons fresh mango (flesh of a mango)
• 2 tomatoes, chopped
• 12 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 tablespoon fresh coriander leaves, chopped

1. Wash the lentils and add to a large pan, cover them with water and boil them for 10 minutes Drain them.
2. Heat oil in a wok over medium heat and fry the leeks, red chillies, curry leaves and mustard seeds, stir fry for 3 minutes.
3. Add the mango, tomatoes, chilli powder, coriander and salt, stir and add the chicken.Cook for 10 minutes.
4. Add the lentils to the chicken and fry for 3 minutes.
5. Serve garnished with the chopped coriander.

chicken, yellow lentils, oil, leeks, red chilies, curry, mustard seeds, mango, tomatoes, chili powder, ground coriander, salt, fresh coriander leaves

Taken from www.food.com/recipe/balti-chicken-and-lentils-204667 (may not work)