Macaroon Kiss Cookies Recipe

• 1/3 c. butter, softened
• 1 (3 ounce.) pkg. cream cheese, softened
• 3/4 c. sugar
• 1 egg yolk
• 2 teaspoon almond extract
• 2 teaspoon orange juice
• 1 1/4 c. all-purpose flour
• 2 teaspoon baking pwdr
• 1/4 teaspoon salt
• 5 c. (14 ounce.) flaked coconut
• 54 Hershey Kisses (9 ounce. pkg.), unwrapped

1. Cream butter, cream cheese and sugar in a large mixer bowl till light and fluffy.
2. Add in egg yolk, almond extract, and orange juice; beat well.
3. Combine flour, baking pwdr and salt; gradually add in to creamed mix.
4. Stir in 3 c. of the coconut.
5. Cover tightly and refrigerate1 hour or possibly till hard sufficient to handle.
6. Shape dough into 1 inch balls; roll in remaining coconut.
7. Place on ungreased cookie sheet.
8. Bake at 350 degrees for 10 to 12 min or possibly till lightly browned.
9. Remove from oven; immediately press unwrapped kiss in top of each cookie.

butter, cream cheese, sugar, egg yolk, almond, orange juice, flour, baking pwdr, salt, coconut, kisses

Taken from cookeatshare.com/recipes/macaroon-kiss-cookies-6232 (may not work)