Aska Lodge B&b's Monte Cristo Delight

• 2 (12 ounce) packages refrigerated crescent dinner rolls (can use reduced fat)
• 3 tablespoons butter, melted
• 3 tablespoons honey
• 6 ounces sliced smoked turkey breast
• 6 ounces sliced smoked ham
• 6 ounces sliced muenster cheese
• 12 cup seedless raspberry jam
• 1 tablespoon sesame (for topping) or 1 tablespoon poppy seed (for topping)

1. Preheat oven to 375 degrees F. Line 2 standard cookie sheets (or jelly roll pans) with parchment paper for easy clean-up.
2. Separate crescent roll dough into 4 long rectangles (2 rectangles per package) and lay rectangles onto cookie sheets (or jelly roll pans) so there are 2 rectangles of dough per baking sheet and edges/sides are not touching.
3. Brush tops of rectangles with melted butter and honey, reserving approximately 1 tablespoon of each.
4. Bake rectangles for 8 minutes, then remove from oven and cool for 15 minutes.
5. Carefully loosen partially-baked rectangles from baking sheets and get ready to layer sandwich.
6. Using a 10x15 baking sheet (lined with parchment paper or sprayed with non-stick cooking spray for easy clean-up), place 1 partially-baked rectangle (buttered & honeyed side up) and top with sliced turkey.
7. Top turkey with 2nd rectangle and layer with sliced ham and Muenster cheese.
8. Top ham & Muenster with 3rd rectangle and layer evenly with raspberry jam.
9. Top jam with 4th and final rectangle, brushing top of dough with reserved butter & honey and sprinkling with sesame or poppy seeds as desired.
10. Bake sandwich at 375 degrees F for 10-15 minutes, depending on the accuracy of your oven.
11. Crust should appear lightly browned on top and cheese should be melted.
12. Remove from oven, allow to cool at least 5 minutes, then slice into 6-8 servings.

rolls, butter, honey, turkey breast, ham, muenster cheese, seedless raspberry jam, sesame

Taken from www.food.com/recipe/aska-lodge-b-bs-monte-cristo-delight-478234 (may not work)