Pimento Cheese

• 8 ounces, weight Muenster Cheese
• 8 ounces, weight Monterey Jack Cheese
• 8 ounces, weight Mozzarella Cheese
• 8 ounces, weight Extra Sharp Cheddar Cheese
• 1/4 cups Sugar
• 7 ounces, weight Jarred Pimentos
• 1 cup Good, Real Mayonnaise

1. Grate the cheeses using a food processor or a box grater.
2. Put the cheese in a large bowl.
3. Add the sugar, and toss together.
4. Add the pimentos with their juice and toss together (until the pimentos are well dispersed).
5. Stir in the mayonnaise.
6. The pimento cheese will be very soft when just prepared, but it will become more stiff after refrigerated for a few hours.
7. Store pimento cheese in a covered container.
8. Serve on sandwiches, celery sticks, ginger snaps (my favorite), or graham crackers.

muenster, weight monterey, mozzarella cheese, cheddar cheese, sugar, pimentos, mayonnaise

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese/ (may not work)