Tortellini and Vegetable Stew

• 1 (9 ounce) package tortellini
• 1 (15 ounce) jar marinara sauce
• 1 (14 1/2 ounce) can chicken broth
• 1 (16 ounce) package frozen mixed vegetables
• 1 zucchini, thinly sliced (my addition)

1. Prepare pasta according to package directions.
2. Combine sauce and broth in large saucepan.
3. Bring to a boil over medium-high heat.
4. Add vegetables; return to a boil.
5. Reduce heat to low; cover.
6. Cook for 10-12 minutes or until vegetables are tender.
7. Stir in pasta; heat through.
8. Serve and enjoy!

tortellini, marinara sauce, chicken broth, mixed vegetables, zucchini

Taken from www.food.com/recipe/tortellini-and-vegetable-stew-122832 (may not work)