Mint-Maple Walnut Rocky Road

• 2 (8 ounce) packages finely chopped walnuts, or more to taste
• 3 (16 ounce) packages semisweet chocolate chips
• 1/2 cup unsalted butter, melted
• 2 tablespoons unsalted butter, melted
• 1 tablespoon maple-flavored extract
• 1/2 (16 ounce) package marshmallows
• 1 teaspoon peppermint extract, or more to taste

1. Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
2. Toast walnuts until fragrant, about 6 minutes. Stir and continue toasting until browned, about 9 minutes more.
3. Place chocolate in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring after each interval, until mostly melted, about 2 minutes. Stir in 1/2 cup plus 2 tablespoons butter and maple-flavored extract.
4. Grease an 8x14-inch baking pan. Pour in half of the chocolate mixture. Add marshmallows and half of the walnuts; press into the chocolate using a spatula.
5. Mix peppermint extract into remaining chocolate mixture. Scrape into the baking pan and press in remaining walnuts. Press layers together using a spatula. Cool fudge to room temperature, 1 to 2 hours.

walnuts, chocolate chips, unsalted butter, unsalted butter, maple, marshmallows, peppermint

Taken from www.allrecipes.com/recipe/256582/mint-maple-walnut-rocky-road/ (may not work)