Tequila Sunrise

• 2 ounces (60 ml) white tequila
• 1 1/2 ounces (45 ml) fresh lime juice
• 1 tablespoon grenadine syrup
• 1 teaspoon egg white
• Some ice cubes, crushed

1. Chill a large cocktail glass well.
2. Put the tequila, lime juice, grenadine syrup, and egg white into a blender with the ice cubes.
3. Blend the mixture until frothy and pour into the prepared glass.

white tequila, lime juice, grenadine syrup, egg white

Taken from www.cookstr.com/recipes/tequila-sunrise (may not work)