Grilled Cheesy Potatoes

• 5 potatoes, peeled and sliced
• 12 cup onion, chopped
• 12 cup red bell peppers or 12 cup green bell pepper, diced
• 1 cup colby cheese, shredded
• 12 teaspoon garlic powder
• salt and pepper
• 2 tablespoons olive oil

1. Prepare 4 squares of heavy duty aluminum foil (about 15 x 15-inches) by coating the shiny side with olive oil.
2. In a large bowl, mix together all ingredients, getting the olive oil throughout.
3. Divide equally onto each of the oil coated pieces of aluminum foil.
4. Fold into packets and crimp edges to seal.
5. Grill 15 to 20 minutes over direct coals or about 45 minutes over indirect heat.

potatoes, onion, red bell peppers, colby cheese, garlic, salt, olive oil

Taken from www.food.com/recipe/grilled-cheesy-potatoes-129528 (may not work)