Party Beef Roll Ups

• 1 lb lean ground beef
• 1 cup cooked wild rice
• 12 cup chopped onion
• 12 cup fine dry breadcrumb
• 2 eggs, slightly beaten
• 1 clove garlic, minced
• 2 cups barbecue sauce, divided
• 8 flour tortillas (8 inch)
• 34 cup chopped green onion
• 12 cup fresh cilantro leaves

1. Preheat oven to 450.
2. In medium bowl, combine beef, wild rice, chopped onion, crumbs, eggs garlic and 2 Tablespoons sauce.
3. Shape into 8 (8 inch) logs; place on baking sheets.
4. Bake about 14 minutes or until no longer pink and juices run clear; set aside Microwave each tortilla on HIGH 5 seconds; spread with about 2 teaspoons sauce.
5. Top with green onions and cilantro.
6. Place 1 log at edge of each tortilla.
7. Roll up and secure with toothpicks; cut each roll into 6 to 8 pieces.
8. Serve with remaining sauce for dipping.

lean ground beef, rice, onion, breadcrumb, eggs, clove garlic, barbecue sauce, flour tortillas, green onion, cilantro

Taken from www.food.com/recipe/party-beef-roll-ups-39706 (may not work)